1 C. softened butter 1 C. palm shortening (non-hydrogenated)
1 C. sugar
2 C. packed light brown sugar
2 tsp. vanilla extract
4 eggs
4 1/2 C. all-purpose flour (try putting in half white whole wheat)
2 tsp. baking soda
2 tsp. salt
2 C. chocolate chips
1 C. chopped pecans (optional)
In large mixing bowl, cream butter, shortening, sugars and vanilla. Beat in eggs. Combine dry ingredients; add to creamed mixture. Stir in chocolate chips and nuts. Drop by tablespoonfuls onto greased cookie sheets. Bake at 350F for 10-12 min. or till lightly browned. Remove to racks to cool.
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I have had these come out a bit too thin at times. If this happens (they spread out too far) add a little flour to stiffen them up. I got this recipe years ago from Country Extra magazine and made a few changes. Also, I would not try to reduce the sugar.
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