Turkey Ham Special

This is an original recipe of my own as far as I know. I started making it years ago. You can make changes according to your preferences as it's very easy to make and switch up for variety or personal taste. You could use avocado or pickled beetroot in place of the tomato. You could also pop it into a bun or pita bread and eat it as a sandwich. 

This dish can be used for a quick lunch or for the meat dish of the main meal. If you use it for the main meal, you could slice the turkey ham a little thicker than you would for a lunch. Also feel free to change up the meat. It could also be made with sliced turkey or ham or roast beef or chicken breast. Just be sure it is fully cooked before hand. (Maybe a new use for leftovers?)

You will need:

Sliced turkey ham (or other meat)

Sliced tomatoes 

Sliced cheddar or cheese of your choice
Onion and garlic powder (optional).

Place a slice of turkey ham on a microwave-safe plate. Sprinkle lightly with the onion and garlic powder if you are using them. Place slices of tomato on top of this, and top with slices of cheese. Cook in microwave till the cheese is melted to your satisfaction. This is one serving. Repeat until you have a serving for each person being served.

If you don't use a microwave this could be done in a frying pan on the stovetop with just a little water and oil in the pan and a close fitting lid to hold in the steam. It will take a little longer than the microwave. 

If you are making this for a larger family you may want to try laying the turkey ham slices, etc. in a greased baking dish or pan, and baking it in a conventional oven. I have not tried this so, you will have to experiment. You probably should put the cheese on after the turkey ham and tomatoes are partially cooked.