A breakfast from the past. A waffle with fruit - cherries?, two eggs, and yellow summer squash. I can't eat many eggs and no wheat flour...

Here is a recipe for eggnog flavored oatmeal over at Simple Inspirations. I haven't tried it yet because I have sadly had to limit my co...

My family got ahold of some loquats when we lived in Arizona years back and we made some jam with them. I remember them smelling something l...

As autumn is rapidly approaching in the northern hemisphere, maybe this recipe will be handy to someone. I don't remember where it came ...

A recipe "Worth Repeating." This was originally published here in Oct. 2010. I would make them now with the GF flour since I learn...

Early summer or late spring is the time for fresh berries. How about making something simple like pancakes or a bowl of oatmeal into s...

I am going to try cutting back on my posts here at least for awhile. Because of that I will be trying to post my mid-week posts all on Wedne...

My husband is a good baker.  Several years ago he was making whole wheat muffins, and instead of the usual frozen blueberries he substitut...

Several years ago my Texas sister-in-law had an orange tree in a pot.  It produced a few oranges for them, and she wanted to share them w...

Some cinnamon rolls made by my mom years ago. :-)

  Some time ago my husband made these cinnamon sticky rolls at my request.  He used his usual biscuit recipe, made them into cinnamon roll...

  I’ve been working on scheduling blog posts for the upcoming week at least, and since I’m still sick at the time of this writing, I’m mak...

[After I’d created this post I looked at the calendar and discovered that today is National Cereal Day.  How appropriate is that?! :-) ] I ...

I made this last Saturday and we really enjoyed it.  It's like eating a crumbled up oatmeal cookie! Delicious with milk/cream or withou...