This recipe was sent in by Gloria C. from California years ago. She says, "Here is one of my favorite recipes from my Grammy for a cak...

I first published this recipe here in March of 2012. These are really easy to make and I hope someone enjoys them! :-) There is no added...

  WHFoods: Over 100 Quick and Easy Recipes Here is a recipe finder that allows you to add specific ingredients, exclude specific ingre...

  This summer I’m growing several types of mint in pots.  One evening I was cooking boneless, skinless chicken breast and decided to fla...

This salsa was actually an invention of my dad’s.  I simply copied his idea.  ( He didn’t have a recipe , as usual. :-)  )  The ingredients ...

  Recently I bought some mangoes for a treat for us, but to my disappointment, I discovered they were too sour to eat by themselves.  I ...

I found the original recipe for this in a magazine, but as usual, I altered it. :-)  It turned out quite well and was a refreshing change fo...

  This is a refreshing, delicious salad for a hot summer day.  If you have garden fresh beans, so much the better!  I don’t have measurem...

  This is a very easy soup to make.  Dried, split red lentils (really they are orange) cook very fast compared to most dried beans or lenti...

This is my dad’s all time favorite cookie.  A batch of these will last him a good long while since he made a habit long ago of eating them v...

Ingredients: 1 cup Water 1/3 cup plus 1 rounded TBSP of Emes unflavored gelatin (do not use Agar) 1 1/4 cup boiling water 2 cups cas...