This is one of my favorite chicken recipes.  I first published in on my birthday in 2009.  I hope you enjoy it. :-)  If you don't like ...

  This is an original recipe that I invented after reading another recipe using yogurt as a chicken coating.  It turned out quite well.  W...

  I’ve been working on scheduling blog posts for the upcoming week at least, and since I’m still sick at the time of this writing, I’m mak...

  Here is a quick meal that does required a few precooked items.  You can use your own, previously cooked ingredients.  The amount of wh...

  This summer I’m growing several types of mint in pots.  One evening I was cooking boneless, skinless chicken breast and decided to fla...

  What do you do when you need a fast meal but you don’t eat “prefabricated food” much (if at all)?  Most of us in Western culture have ...

I discovered that sweet potatoes taste very good cooked with meat.  I have cooked them with pieces of beef roast or steak, but here I cook...

  This is a very easy soup to make.  Dried, split red lentils (really they are orange) cook very fast compared to most dried beans or lenti...

Well, the weather is actually getting a little cooler here in Texas.  It’s not exactly cool during the day, mind you, and I expect more hot ...