Friday, November 26, 2010
Belated Happy Thanksgiving!
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Greetings to all my readers this Thanksgiving weekend. May your thoughts be focused on all the things you have to thank God for, rather ...
1 comment:
Wednesday, November 24, 2010
Crawfish Etoufee
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November 9th was “Cook something Bold and Pungent Day”. I intended to post this recipe for that, but I didn’t manage to get it up. (I apol...
Saturday, October 30, 2010
C's Chocolate Chip Cookies
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1 C. softened butter 1 C. palm shortening (non-hydrogenated) 1 C. sugar 2 C. packed light brown sugar 2 tsp....
Tuesday, October 19, 2010
Just A Bite
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I am a snacker first and last. I get the munchies on a fairly regular basis. Eating smaller meals and having a late morning and later afte...
Tuesday, October 12, 2010
Dairy Free Cashew Cheese
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Ingredients: 1 cup Water 1/3 cup plus 1 rounded TBSP of Emes unflavored gelatin (do not use Agar) 1 1/4 cup boiling water 2 cups cas...
2 comments:
Friday, October 1, 2010
The Great Ice Cream Experiment
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This is at once both disgusting and humorous. It shows rather graphically what kind of gross stuff is in low quality ice cream. Is it food...
Monday, September 27, 2010
Guacamole
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Here is our recipe for guacamole - to go with the Taco Soup recipe, or for any time you want to make guacamole. We used to make a differen...
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