These noodle beans made a lot of food, however, the consistency was just a little weird and they didn't can or freeze well. I don't remember if my dad grew them one or two years before we decided that ordinary green beans were more to our liking. Plus, if you tried to cook them without cutting them up they just looked weird. Like earthworms. Yeah, not the most appetizing thing to have on your plate, unless you happen to like earthworms.
No comments:
Post a Comment