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Friday, June 3, 2011

Caramelized Pecans


I found this recipe on the internet and then made my own adjustments to it.  It was a hit with my family!
1 Tbl. butter
1 heaping Tbl. brown sugar
1 tsp. white sugar
3/4 C. pecans
1/4 tsp. cinnamon
A pinch of salt
Pre-measure all ingredients.  You will need to add the sugars, nuts, etc. quickly before the butter browns.
Melt butter in a skillet over medium heat.  Add sugar, cinnamon and nuts and increase heat to medium-high.  Stir constantly until sugar loses its grainy appearance – about 5 minutes.  Pour nuts onto sheet of aluminum foil and let cool about 15 minutes.  Store in an airtight container.
These nuts are very good added to a salad of lettuce and fresh strawberries with a sweet-sour dressing!

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