Here is our recipe for guacamole - to go with the Taco Soup recipe, or for any time you want to make guacamole. We used to make a different style of guacamole, but after a friend expressed how he like the taste and/or texture of the store bought variety better, I came up with this alternative. Interestingly, though the mayonnaise is non-traditional, we like it better this way.
Guacamole3 - 4 ripe avocados (med-small, non-sweet variety)
1/4 - 1/2 C. sour cream
1 - 2 Tbl. mayonnaise
Garlic powder - to taste
Onion powder - to taste
Red chili pepper (powder)
1/4 tsp. cumin
Pinch of oregano
1 - 2 tsp. lemon juice – preferably fresh
Salt to taste
Mix all ingredients in a small - med. bowl. If avocado does not mash enough just from mixing you may wish to smash the chunks against the side of the bowl in order to make a smoother texture.
Serve with chopped black olives and tomatoes, and grated cheese. You may mix these in or use them to garnish the top. A dollop of sour cream and a black olive on top also looks nice when serving it.