My mom made this salad often during the summer months when the garden produced a lot of fresh vegetables. It is a light, cold, and refreshing salad for summer. These will keep for a good while in the fridge, gradually becoming more pickles than salad. I am guessing that good probiotics will develop, especially if you use raw apple cider vinegar. You may reduce the water to taste.
Cucumber Salad
2 Cucumbers, peeled and sliced
1 small onion, peeled and sliced
1/3 cup apple cider vinegar
1/3 cup water
2 Tbs. sugar
1 small onion, peeled and sliced
1/3 cup apple cider vinegar
1/3 cup water
2 Tbs. sugar
Mix all and refrigerate for about 30 minutes. Serve cold.
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