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Tuesday, September 8, 2020

Kielbasa Stove Top Casserole

1 lb. kielbasa (or any) sausage cut into 1/2 inch pieces
1 can of mushroom soup - undiluted
3/4 cups of water
1 tbs butter or margarine
3/4 cups of long grain rice
1 pk a frozen peas (10 oz.)
1 cup of shredded cheddar cheese

In a deep pan, combine soup, water, and butter; bring to boil, stirring occasionally. Add kielbasa and rice; reduce heat; cover and simmer for 15-18 min.(or until rice is almost tender) stirring occasionally. Add liquid if required. Stir in peas; cover and simmer an additional 10-15 min. or until rice is soft and peas are cooked through. Sprinkle with cheese; cover till melted makes 4-6 servings

Note: If you double up on the recipe you have a terrific dish for any group gathering.

-- Thanks to Yvonne


Editor's Note: There is organic cream of mushroom soup available now that has better ingredients than the usual varieties. Having several family members with MSG intolerance, this is a big deal for us.

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