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Saturday, March 1, 2014

Sew Happy Saturday – A New Pillow Cover

 

Years ago my mom covered a foam cushion for me with crocheted granny squares.  I’ve loved that pillow ever since she gave it to me.  It was the only pillow I could stand to lay my head on when I had sever migraines in my teens and early twenties.  It has even traveled with me.  I use it still for my afternoon naps in the living room because it is still a comfortable cushion for sleeping on.  I really wish that we could get foam pillows of that type today!  It’s the best I’ve ever had.

But, as with all things, age has caused some wear and tear.  Though the foam itself is still comfortable, the fabric covering on the foam is starting to disintegrate.  I was afraid of damaging the the crochet cover by taking it apart to re-cover the foam itself, so I have been using a pillowcase over it.  Recently, though, I decided to make a new cover for it – something that would go in our living room.

I got this pretty white poinsettia fabric on sale at Fabric.com.  For some reason this fabric is nostalgic to me.  My mom and Gramma Hoover both loved poinsettias, so maybe that’s part of the reason. :-)  Anyway, I made a simple fold-over type cover.  It isn’t tricky at all, and I didn’t even add a closure on the back, though I may later.

First, I measured and cut the fabric to the width I thought I needed – in this case about a half yard.  I folded under one selvedge edge and sewed it.  Then I measured again to see how much I needed to have it overlap and added some extra for hemming.  I cut off the excess, then folded under the raw edge twice and sewed that.  Lastly, I folded the whole thing right sides together with the desired overlap (making sure the double-folded edge was on the actual outside), lined up the sides and sewed the side seams.  Then I just turned it right-side-out and ironed it one last time.  Easy-peasy.

Here is what the back looks like.  It is a little loose because I got it a bit too wide.  This could be easily improved by turning it inside-out and sewing one end in a bit farther so that it fits more snugly.  Also, I could add a Velcro® closure here.

Over all I’m quite happy with it, though, and this cover will be easy to remove for washing.  I have another half yard of the fabric and I may make a second cover so that I can simply swap them once in awhile for washing purposes.

Side note: The lace covered pillow beneath is a bed pillow in a pillow sham from a lovely crocheted bed set a friend gave me.  (Yeah, I used “pillow” three times in one sentence.  Keep reading.  I outdid myself.  hehe)  The bed coverlet itself was stained and I couldn’t get it clean, so I am using the pillow shams in the living room.  I put a solid colored pillowcase on the pillow first then put the crocheted sham on over it.  Since I have two, I swap them out once in awhile for washing and ironing.  The pillow is part of my napping arrangements, and it looks much dressier and appropriate for the living room in it’s pretty sham.  It’s a nice way to “upcycle” or repurpose a pillow sham, and at the same time have a bed pillow in the living room that looks like it belongs here. :-)  (It’s also handy for shorter people sitting on our couch to have this pillow to put behind their backs.)

Here’s a video tutorial to help you make your own, using a slightly different method.  This is a very easy project.  You could give your living room a whole new look in one afternoon with some fabric from your stash. :-)

Tuesday, February 25, 2014

Cheesy Baked Portabellas

 

Some time back I made this simple, but elegant side for a dinner I was giving for family.  It is a little more expensive than some things, but really easy to make!

You will need:

whole portabella mushrooms
round cheese, sliced
seasonings of choice
salt to taste

Remove the stems and wash off dirt from portabella mushroom tops.  Line a cookie sheet with aluminum foil (optional) and lightly grease/oil it.  Lay the portabellas top side down on the sheet.  Bake at about 350F till they are approximately halfway done – a little of the juices should be coming out (see photo above).  (Keep an eye on it as it doesn’t take terribly long.  Sorry, I can’t give an exact time.)

Remove from oven.  Sprinkle lightly with salt and lay slices of a round cheese on top.  You can use whatever you like: Provolone, etc.  I used a Mexican melting cheese.  I had to cut the slices in half to get them to fit nicely on top. 

Then sprinkle with whatever seasoning, herbs or toppings you want.  Use your imagination.  I used French’s onion crisps and parsley here.  You could also use a number if different fresh or dried herbs, caramelized onions, seasoning blends, fully cooked bacon bits or sun dried tomatoes.  You could even make them into miniature pizzas and serve as a main dish!  Yum!  (Note: Adding more toppings may require longer cooking time, so take the portabella tops out sooner so they don’t get overdone.)

Return to the oven and finish baking just till the cheese is melted.  Serve whole, or cut in half.

Sunday, February 23, 2014

The Promises of God – A Poem by Annie Johnson Flint

 

Here is another beautiful poem by dear Annie.  How I look forward to meeting her at Home!

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God's promises are like the birds of heaven
That fill the hours with music all day long,
Too oft unheard and oftener unheeded
Amid earth's voices of despair and wrong;
Each one a thought of God, a joy, a comfort,
If we but pause to listen to its song…

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Saturday, February 22, 2014

Berry Fun Saturday – A New Idea

 

I have had a great liking for strawberry motifs since I was around 11 years old.  I started “collecting” strawberry themed things then - some for my room, some for my hope chest.  I am working on a strawberry theme in my kitchen and have included a little in the dining room.  Some of you may remember my post about my old strawberry cookie jar.

I was poking around looking at strawberry things online and it occurred to me that it might be fun to mix up our Saturdays a bit and throw in some strawberry themed crafts and sewing projects.  I’ll give it a go and see how it works out.  Some of these will be things that I actually make myself, but probably a lot of them will be things I would like to make, or just a starting point for another idea.  I hope you enjoy my little side hobby.  (I have a niece who also likes strawberries, so I’m thinking at least she will find this interesting.)  :-)

For something pretty and easy I simply sewed strawberry ribbon onto a red hand towel that I use in the kitchen.  I pinned on the ribbon and sewed carefully down one side, removing the pins.  Then I sewed the other side.  Before I started sewing the ribbon on, I folded the ends under so that I could catch them as I sewed from the front, but I missed one side on both ends.  It was a simple matter of sewing them down by hand, though.  If you try this, make sure you use washable ribbon.

Thursday, February 20, 2014

The Thousand Word Project – A Pleasant Reminder

 

Song of Solomon 2:11-12  For, lo, the winter is past, the rain is over and gone; The flowers appear on the earth; the time of the singing of birds is come, and the voice of the turtle is heard in our land;

 

 

 

 

Tuesday, February 18, 2014

Food Memories – Experiences with Chop Suey

 


Grandpa and Gramma in their yard at Gull Lake.
This was taken a few years before this story starts.

Gramma’s birthday was February 21st, so this seems like an appropriate post for this week.

Experiences with Chop Suey

Back in the "dear dead days" not quite beyond recall, we used to enjoy visits to Gramma's house at Gull Lake a number of times each year. These mostly occurred during good driving weather - spring, summer and fall - with an occasional trip during the winter. (Since Gramma's house was so small, I think we tended to avoid winter visits and she came to us during that season more than we went to her.)

During the years I am referring to we lived exactly 80 miles north of Gramma's house.  (She figured this out herself on one of her trips, though I don't remember which of the two routes she took.) Consequently, our visits to her usually involved at least two meals, a lunch and a supper, or dinner if you will. Of course, it was more if we stayed over night…

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