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Friday, July 16, 2010

Vinegar Cucumber Salad

Here’s an old family favorite of ours. My mom and grandma both used to make this light, tangy salad in the summer. It is almost more like pickles than salad. Since it’s served cold it is refreshing during hot weather.
2 Cucumbers, peeled and sliced
1 small onion, sliced
1/3 cup cider vinegar
1/3 cup water
2 Tbs sugar

Mix all ingredients and refrigerate for about 30 minutes. Serve cold.