Hello and welcome!

Welcome!
This blog is an extension of The Home Maker's Corner. Regarding use of content: please see "the fine print" at the bottom of this page.

Tuesday, April 7, 2020

Crock Pot Reuben Sandwich Filling


I had this years and years ago and it was really good. With more healthy versions of some of these ingredients available today, it would be possible to make this with organic ingredients or something similar. Also, this would probably be really good served with a savory version of Irish Soda Bread.

Reuben Sandwiches

1 Cup Thousand  Island salad dressing
1 Cup Sauer Kraut
1  12 ounce can corned beef (drained)
10 ounces grated Swiss cheese (or cheese of your choice)
Cook on high or medium in a crock pot 2 hours or more.
Serve on rye bread or potatoes (mashed, baked or boiled).

-- Thanks to Denise of South Dakota

No comments:

Post a Comment