Lil Hunsaker's White Beans
From my dad, Steve Van Nattan who spent years tuning pianos. He got some great food from his customers sometimes: "I
found this exceptional bean soup at a customer's home in Tubac, Arizona."
-
White Northern beans or lima beans (In the words of Country Bevins, "Them greezy
Michigan beans")
- Red Onion
- Garlic
- Olive Oil
- Lemon Juice
- Salt
and Pepper
- Cilantro
- Parsley
Cook the beans as you usually would. For a clear soup broth, cook beans and drain before adding water, onion, garlic, oil, lemon, and salt. If you drain off the first water, save it for later use since it is full of food value. For a clear broth, clear beef broth could be used to add flavor. After the top six ingredients are cooked and ready to eat, shred the cilantro and parsley into the soup and serve.
For the chili lovers, red pepper could be shaken on, or a few drops of Tabasco added. Habanero in moderation would also add a real special touch to this dish.
A garnish of the cilantro, parsley, as well as green onion tops could be served in a side dish to be added at the table.
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Editor's Note: Cilantro is already growing in the southern parts of the US at this time of year. In areas with more winter it won't be long before you can plant it. Fresh cilantro is one of my favorite herbs. :-)
