Tutorial for Cabbage and Kielbasa

Here's a nice winter recipe for the northern hemisphere from Mary's Nest. However, this can also work well in summer because it doesn't take very long to cook it all up, meaning less heat in the kitchen. 

Enjoy!

I have no control over ads or suggestions.

Kielbasa Stove Top Casserole

Ingredients:
1 lb. kielbasa (or any) sausage cut into 1/2 inch pieces
1 can of mushroom soup - undiluted
3/4 cups of water
1 tbs butter or margarine
3/4 cups of long grain rice
1 pk a frozen peas (10 oz.)
1 cup of shredded cheddar cheese

Directions:
In a deep pan, combine soup, water, and butter; bring to boil, stirring occasionally. Add kielbasa and rice; reduce heat; cover and simmer for 15-18 min.(or until rice is almost tender) stirring occasionally. Add liquid if required. Stir in peas; cover and simmer an additional 10-15 min. or until rice is soft and peas are cooked through. Sprinkle with cheese; cover till melted makes 4-6 servings

Note: If you double up on the recipe you have a terrific dish for any group gathering.

-- Thanks to Yvonne
[edited]

-------------------------

Editor's Note: There is organic cream of mushroom soup available now that has better ingredients than the usual varieties. Having several family members with MSG intolerance, this is a big deal for us.

Lazy Day Peppers

1 pound hamburger (or ground meat of your choice)
1/4 lb bacon, sliced
1 onion, minced
2 tsp salt
1/4 tsp black pepper
2 - 4 green peppers, chunks (1 inch)
1 28 oz can tomatoes, broken up
1 Tbs sugar
1 Tbs paprika
1 1/2 cups uncooked rice
2 cups water

Brown hamburger and bacon with onion. Add remaining ingredients, cover, and simmer for about 30 minutes (add more water as/if needed) or till rice is tender.

Thanks to Denise, South Dakota