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Saturday, April 9, 2011
Stained Glass Windows
This recipe came from my Gramma. She really liked these and was famous for them. If you are looking for a sugary, yummy, “non-sensical” treat that includes chocolate, marshmallows and coconut this might just be the perfect fit. :-) (Be sure to check my added instructions at the bottom.)
Stained Glass Windows
Melt in large pan: 1 12 oz. pkg. dark chocolate chips
1 stick butter
Cool till medium warm.
Add: 1/2 C. chopped nuts (optional)
1 sm. pkg. colored miniature marshmallows
Form into log and roll in powdered sugar and shredded coconut. Wrap in waxed paper.
Refrigerate and slice when hardened.
Best kept in fridge or very cool place.
These instruction are a bit minimalistic, so I’ll add some comments here.
First, you want to cool the chocolate till it’s not so hot that it will melt the marshmallows while you’re mixing them in, but not so long that it starts to thicken up.
Secondly, it’s a challenge to “roll” this mess in powdered sugar and coconut. What I do is sprinkle the powdered sugar and coconut generously onto a sheet of waxed paper and then spoon the mixture along one (short) end and form it into a log. Then I try to carefully roll the log across the waxed paper, lifting the paper to make it “go”. You don’t want to roll it into the waxed paper until you have it rolled across the sugar-coconut otherwise you’ll end up with the sugar-coconut rolled into the waxed paper, which is a waste. It won’t get much on the roll that way. :-) If you’re having trouble getting it well covered just pick the sugar-coconut mixture up in your fingers or with a spoon and sprinkle it on the bare spots. Once you have the log fairly well covered, wrap the waxed paper around it and pop it in the fridge. One word of advice: lay it on a relatively even spot or you’ll end up with a curve in you log. ;-) Also, I find a bit of tape helpful in keeping the side and ends shut.
I make smallish logs and usually can get two from a recipe. You can store the extras in the fridge for quite some time. I can’t remember now if I’ve ever frozen them. I think I have.