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Tuesday, April 29, 2014

Cookie Dough Fudge


I got the original recipe for this online, but it had way too much sweetening in it.  It was very sweet as I made it, so for our family it would have been pretty much inedible with extra sugar!  I so often change recipes anyway, so I made some other changes as well, and then renamed it since it seemed more like candy to us, than “cookie bars”.
Enjoy!  :-)

Layer One

Mix together well in medium mixing bowl:

1/2 C. butter
2 tsp. vanilla
1 (14 oz.) can sweetened condensed milk
1/4 tsp. molasses
1/2 C. shredded coconut
1 C. all-purpose flour
1 C. oat flour (you may use another preferred flour here)

Mix in:

1 C. chocolate chips
1/2 C. chopped peanuts (optional)

Spread in a 11x7x2 cake pan fully lined with waxed paper.  (It may not completely fill the pan.)

Layer Two

Melt together in a sauce pan over medium heat, stirring well:

1 C. chocolate chips
1/2 C. peanut butter
1/4 C. coconut oil

Spread evenly over dough.  Refrigerate at least 3 hours before serving.  Cut into smallish squares.  Do not remove from the fridge till ready to serve or the fudge may become soft.

Freezes well.

I did not put in the chopped peanuts on my first go of this, but I think it will be a good addition, so I’m adding it. :-)

For this, I really do recommend fully lining the pan.  I think it would have been nearly impossible to remove it intact without the waxed paper.

1 comment:

  1. I do like no bake slices, they re much easier to make.