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Making your own brown sugar is very easy. My mom started doing it years ago because we enjoyed eating it on our hot cereal and it was more expensive than white sugar. (That's one of those ridiculous things where you pay more for something that takes less effort because brown sugar isn't processed as long as white, but I digress.) My mom made hers in a food processor. I make mine in my Kitchen Aid stand mixer. This tutorial shows mixing it by hand with a fork.