This is an old family recipe. My family has eaten a lot of these over the years – for more than one generation. I love the simple way old recipes are sometimes written. They get straight to the point and don’t bother with all the “expanded” directions. Obviously they were written in a day when women were expected to know the basics. :-)
Someone told me that these are also called “Haystacks” or something like that. Some alterations that have been made in our family over the years include using coconut instead of nuts and using extra dark cocoa powder (pictured above) instead of regular.
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No Bake Cookies
In a heavy sauce pan mix:
2 C. sugar
6 Tbl. cocoa powder
1/2 C. butter
1/2 C. milk
Bring to a rolling boil, stirring often, and remove from heat.
Stir in:
3 C. quick oats
2/3 C. chunky peanut butter OR chopped nuts
1 tsp. vanilla
Mix thoroughly and drop by spoonsful on waxed paper to cool.
My sister used to make these when we were kids. I loved them. I think I'll go make some!
ReplyDeleteDid they turn out alright?
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