Hello and welcome!

This blog is a place for me to share thoughts, recipes, things I learn from my Bible, links and anything else I happen to want to post. It is in essence an extension of The Home Maker's Corner. I hope you enjoy it!
All photos used on this blog are taken by me or my family unless otherwise noted. Some photos have had special filters applied. Regarding use of content: please see "the fine print" at the bottom of this page.

Tuesday, February 5, 2013

Hot Fudge Pudding

 

This recipe came from my Great-Aunt Lissette, via my Gramma and it is real comfort food, and you can make it even more appealing by serving it warm with a scoop of ice cream on top.  Also, we’ve made it with rice flour in place of the all-purpose flour and it came out very well – even better than with the wheat flour in some opinions. :-)  [I don’t recommend making it with whole wheat flour as whole wheat tends to absorb too much of the liquid.]  During the baking process the layers in this “cake” reverse so that there is a cake like layer on the top and a nice syrup in the bottom.  It makes a very nice warm dessert for cold weather!

Hot Fudge Pudding

Stir with a wire whisk:
1 Cup all-purpose flour (or rice flour)
2 teaspoons baking powder
1/4 teaspoon salt
2 Tablespoons cocoa powder
3/4 Cup sugar

Add and mix:
1/2 Cup milk
2 Tablespoons melted butter
Add and mix:
1 Cup chopped nuts (optional)
Pour into a greased 9 inch square pan.  

(Use 9 by 13 inch cake pan for double recipe.)

Mix:
1/4 Cup brown sugar
4 Tablespoons cocoa powder
1 3/4 Cups hot water
Pour carefully over the batter.

Bake at 350 degrees for 40- 45 minutes.
The layers will reverse during baking.

Serve warm or cooled.

3 comments:

  1. Yum,It looks easy, so I think Ranch Man will get that for dessert!

    ReplyDelete
    Replies
    1. I hope you all enjoy it! It's so good. :-)

      Delete
  2. Oh, dear. That looks way too good!! Hard to tell how long I'd have to be on the treadmill to walk it off, but I may have to make that sometime. :-)

    ReplyDelete